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Employee performs routine work in the food laboratory, including but not limited to:

• Assists in instruction and execution of two teen cooking camps taking place in June 2026.
• Cleans and maintains laboratory and storeroom facilities.
• Assists in purchasing food and supplies for culinary labs.
• Stores food and supplies properly as needed.
• Assists in pre-preparation, setup, and break-down for culinary labs.
• Maintains a food inventory to ensure quantities are correct for culinary labs.
• Puts away all food and equipment from the pantry at the end of each week.

Federal Work/Study earnings will be paid biweekly in the form of a check or direct deposit payable to the student. This award does not credit to the account of the student as payment toward Â鶹ÊÓƵ charges.

• Must be available to work 8am-2pm during camps (June 8-12 and June 22-26)
• Punctual, dependable, able to take direction and work independently.
• Must be willing to do mild physical labor (deep cleaning, organizing).
• Knowledge of food preparation preferred.

Â鶹ÊÓƵ is an Equal Opportunity Educational Institution/Employer.